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Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Murdoch Hill Red Blend $149.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Murdoch Hill of Adelaide Hills. .
FromMurdoch Hill
VarietalCabernet Sauvignon
RegionAdelaide Hills / South Australia
EachDozen
24.99 299.00
Murdoch Hill
Murdoch Hill Landau Syrah
Available in cartons of six
By Murdoch Hill
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $49.99
Dozen $599.00
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Murdoch Hill Phaeton Pinot Noir
Available in cartons of six
By Murdoch Hill
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $45.99
Dozen $551.00
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Murdoch Hill Red Blend
Available in cartons of six
By Murdoch Hill
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Murdoch Hill Syrah
Available in cartons of six
By Murdoch Hill
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $27.99
Dozen $335.00
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Murdoch Hill Tilbury Chardonnay
Available in cartons of six
By Murdoch Hill
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $45.99
Dozen $551.00
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Murdoch Hill

https://www.murdochhill.com.au/ - Murdoch Hill - Tasting Notes On Australian & New Zealand wines
Welcome to Murdoch Hill, so very proud of their patch on Adelaide Hills, so very excited to share it with you

Murdoch Hill acknowledges the people of Peramangk Land on which it stands and recognises their connection to culture, country and community. Murdoch Hills vineyard and winery are located behind the beautiful Adelaide Hills township of Oakbank. Family farmed since 1939, with four generations caring for their land. The great adventure into winemaking began 1998. The winemaking team had already cut their teeth amongst the sacred vineyards of Barolo, the illustrious Shaw & Smith and Best’s Great Western. They returned to Murdoch Hill to make wines that are fully focused on being honest to their origins and to express local creativity. Combining sound technical knowledge with an adventurous spirit. Employing techniques which give freshness and vibrancy, achieving elegant wines that are best suited to pairing alongside the modern Australian food scene.

https://www.murdochhill.com.au/ - Murdoch Hill - Tasting Notes On Australian & New Zealand wines

Murdoch Hill make wines which show a sense of place, something quite similar to that which is well embedded within the European wine culture. This requires moving in a more minimalistic winemaking approach, utilising wild yeasts, gentle extraction techniques, reducing additions to show the purity of fruit, overall to make delicious drinkable wine styles. Murdoch Hill burst onto the scene with an adventurous series of small batch Artisan wines, working with fruit from exceptional parcels across the Adelaide Hills. While the Artisan series continue to showcase an exceptional quality of fruit and highly progressive techniques, the estate team have never lost sight of an exciting journey as they transition from making wine to growing grapes. Ultimately it will come to define the excellence of all things Murdoch Hill.

The estate Oakbank property was planted in 1998. The first priority was to address health of the soil and to bring the handling of fruit to estate premises. With a mere twenty hectares under vine, and 300 head of cattle to manage, the process has taken time.

The improvements have never ceased at Murdoch Hill but they are not trying to reinvent the wheel. There is a steady program of incremental adjustments to better coax the inherent natural beauty and purity of estate grown fruit from the soil to the glass.

https://www.murdochhill.com.au/ - Murdoch Hill - Tasting Notes On Australian & New Zealand wines

Underpinning the dramatic rise in quality of the home block wines is the policy to cease the use of synthetic inputs for control of weeds, pests and disease. Much work is carried out under vine cultivation, organic sprays and cover crops to regenerate the soil. The proof is in the pudding. Every year is an outstanding vintage. Murdoch Hill are characterised by their beautiful depth of fruit allied, incredible fragrance and chaste purity. Such delicious merits shine loud and clear in the chiselled Chardonnays and lacy, fragrant Pinot Noir. It’s really just about taking the best possible fruit from Murdoch Hill vineyard, capturing it and putting it in the bottle. Not taking too much out of the wine or putting anything into it.

https://www.murdochhill.com.au/ - Murdoch Hill - Tasting Notes On Australian & New Zealand wines

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